We cater for all events at The Loft.  If you require a formal room set up with banquet tables we charge an extra £120.
Take a look below at our sample menus, available for any event.

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BUFFET MENU

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Cold Counter

Cold Meats & Cheeses

Crudité & Hummus Dip
Salad Bar & Crusty Bread

Selection Of Quiche

Hot Counter

Mini Burgers

Hot Dogs & Fried Onions
Filled Yorkshires
Pizza & Garlic Bread
Chicken & Chorizo Skewers

Brushetta

Premium Buffet Add £3.50 a head

Scampi & Chips

Tempura King Prawns
Southern Fried
Chicken Cocktail Pasties

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CARVERY MENU

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3 COURSE CARVERY £16.95

Formal room set up £120 if required Minimum 40 guests

STARTERS

Farmhouse pâté served with Melba toast

Traditional prawn cocktail

Leek and potato soup

MAINS

A selection of roasted meats

Vegetarian nut roast

Served with all the trimmings

DESSERTS

Lemon cheesecake

Profiteroles served with Chocolate Sauce

Apple Pie and cream

All food served from the buffet table

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CHILDRENS CARVERY £12.95

STARTERS

Garlic Bread

MAINS

A selection of roasted meats Vegetarian nut roast

Served with all the trimmings

DESSERTS

Ice cream sundae

All food served from the buffet table.

 

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HOT FORK BUFFET

The Loft Dinner MenuHot Fork Buffet £10 with dessert

Minimum spend £500

A Choice Of 3 Dishes

Chilli and rice

Mediterranean Chicken and rice

Lasagne and garlic bread

Steak and ale pie and mixed veg

Cottage pie and mixed veg

Vegetable curry, rice and poppadum

Plus Dessert

Cheesecake and profiteroles

 

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DINNER MENU 3 COURSES £29.50

Please select 3 starters, 3 mains and 3 desserts

ROOM HIRE £99 LUNCH OR EVENING (£199 FRIDAY OR SATURDAY NIGHTS) DRINKS PACKAGES FROM £4.50 A HEAD

STARTERS

Please select 3 options

All served with a portion of homemade bread & butter

Roasted Tomato Soup with thyme crostini

Leak & potato soup with crème fraiche & chive

Curried parsnip soup with apple crisp

Goats cheese, chicory salad, quince paste & walnuts

Cornish brie in panko & sesame breadcrumbs with beetroot two ways Seafood cocktail, sauce vierge, lemon panna-cotta & micro herbs

Thai spiced crab cakes, mango chilli & lemon grass dressing & watercress salad Smoked salmon & crayfish cocktail, avocado puree, honey & orange dressing & mizuna Scallops, pea & mint risotto, glazed belly pork & apple crisp

Scallops, spiced parsnip puree, lime & ginger butter

BBQ shredded duck spring rolls, oriental dressing & egg noodles

Chicken liver parfait with West Country cider chutney & toasted brioche

Glazed belly pork, braised red cabbage, apple & vanilla puree & crackling

Thai beef salad, mustard & sesame seed leaves & onion puree

Moroccan spice chicken fillets with cucumber salsa & glass noodles salad

MAINS

Please select 3 options

All served with a trio of vegetables

Lamb Braised lamb shank, minted potato Dauphinoise, port jus & onion puree

Lamb Roast lamb rump, sweet potato Dauphinoise, redcurrant jus & aubergine

Fillet steak (add £5) Grilled fillet steak, potato gratin, mushroom duxelle & brandy sauce Roast sirloin of beef with pancetta glazed carrots, goose fat potatoes & red wine jus

Sea bass Pan fried sea bass fillets, saffron rice, braised fennel & salsa romesco

Duo of salmon (fillet & Ballantine) with lemon & garlic potato cake, sorrel sauce & leek terrine Monk fish wrapped in Parma ham, tomato & pepper rosti potato, pea puree & thermidor sauce Duck Pan fried duck breast, 7 spiced root veg potato Dauphinoise & blackberry sauce broccoli tips Cajun spiced chicken breast sweet potato fondant, leek & chorizo sauce & buttered asparagus Chicken breast with thyme mash, mushroom Madeira sauce & leek crisp

Trio of pork fillet, loin & belly pork, crackling, whole grain mustard mash, cider sauce & sage crisp Wellington Wild mushroom & spinach wellington with potato gratin & tomato coulis Vegan roast Roasted butter nut squash, sun blush tomato & roast chestnut sage gnocchi Goats cheese & cauliflower parcel, mix bean salad & shallot dressing

DESSERTS

Please select 3 options

All our ice creams & sorbets are homemade

Trio of dessert: Eton mess, double chocolate brownie & glazed lemon tart

Strawberry panacotta, pistachio biscuit & caramel sauce

Hot chocolate fondant, vanilla bean ice cream & raspberries

Baked vanilla cheesecake, hazelnut sauce & berry salad

Baileys brulee, millionaire shortbread & fresh raspberries

Coconut panacotta, exotic fruit salad & ginger syrup

Passion fruit tart, mango sorbet, mint & watermelon salad

Sloe gin Eton mess, balsamic ice cream and lemon & elderflower sauce

Chocolate truffle cake, amaretto cream & strawberry compote

Sticky toffee & date pudding, butterscotch sauce, cinnamon ice cream & brand apple

Apple & mix berry crumble, rum & raisin ice cream & toasted marshmallows Caramelised apple & mango tart, clotted cream & ginger caramel sauce

Double chocolate & walnut brownie, clotted cream ice cream & salted caramel sauce Cheese board: (£2 supplement) trio of Devon blue, Somerset brie & extra mature Cornish cheddar

With black fig & pineapple chutney & crackers

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